Manzil · ਮੰਜ਼ਿਲ · Home

Our home.
Your table.

Regional Indian shared plates, made with Okanagan ingredients and spices from India, on the Kismet Estate.

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The Concept

More than
an Indian restaurant.

Manzil moves beyond the expected to showcase the regional dishes of India, each crafted to reveal the depth of its culinary heritage. Familiar and unexpected. Comforting, yet bold.

Every plate is made to be shared, the way meals are passed between loved ones at home, sparking conversation, connection and celebration.

Shared plates

Order for the table. Our menu is built for passing, tasting and lingering.

Paired with Kismet

Every dish is designed to pair with our estate wines, poured steps from where they were grown.

Signature cocktails

A bar program inspired by Indian flavours, from spice-forward cocktails to thoughtful zero-proof pours.

The Diwali Series · All November

Four courses for the festival of lights.

This November, Manzil celebrates Diwali with a tasting menu that travels across India, from a Parsi celebration table to the street stalls of Kolhapur, and ends the way every Diwali should: with something sweet.

  1. Course I

    Patrani Machi

    Fish steamed in banana leaf with coconut, cilantro and mint chutney.

  2. Course II

    Kat Vada

    Crispy spiced potato fritters in a fiery Kolhapuri red curry.

  3. Course III

    Kali Mirch Chicken

    A creamy black pepper sauce with cashew, onion and crushed peppercorns.

  4. Course IV

    Pistachio Chocolate Cake

    Dark chocolate cake with pistachio cream and chocolate ganache.

$40 per person

Served throughout November, for one month only.

Reserve your table See the tasting menu
Hours

Join us for dinner

  • DaysTuesday – Saturday
  • Dinner4 pm – 8 pm
  • ReservationsRecommended
  • Note
  • BookBook online or (250) 495-4462 ex. 2
  • Devotion members15% off
Reservations View dinner menu
Holiday Parties & Groups of 15+

Gather the whole table
this season.

Celebrate with your team, family or friends over a family-style Indian feast, paired with Kismet wines. Choose one of three set menus, and we'll take care of the rest.

Menu A
$40 / person

Our Manzil favourites, shared family style.

Small Plates

  • Papadum Basket
  • Vegetable Samosas

Large Plates

  • Butter Chicken
  • Dal Bukhara
  • Methi Malai Paneer
  • Raita Yogurt
  • Plain Rice
  • Butter Naan

Dessert

  • Gulab Jamun with Ice Cream
  • Indian Chai
  • Coffee
Menu B
$50 / person

Adds grilled prawns, sablefish curry and Dubai chocolate cake.

Small Plates

  • Papadum Basket
  • Vegetable Samosas
  • Grilled Prawns

Large Plates

  • Butter Chicken
  • Dal Bukhara
  • Sablefish Curry
  • Raita Yogurt
  • Butter & Garlic Naan
  • Plain Rice

Dessert

  • Gulab Jamun with Ice Cream
  • Dubai Chocolate Cake
  • Indian Chai
  • Coffee
Menu C
$55 / person

Our fullest feast, with mussels and pork vindaloo.

Small Plates

  • Papadum Basket
  • Vegetable Samosas
  • Mussels

Large Plates

  • Butter Chicken
  • Dal Bukhara
  • Sablefish Curry
  • Pork Vindaloo
  • Raita Yogurt
  • Butter & Garlic Naan
  • Plain Rice

Dessert

  • Gulab Jamun with Ice Cream
  • Dubai Chocolate Cake
  • Indian Chai
  • Coffee

Set menus are for groups of 15 or more and served family style. Tax and 18% gratuity are additional.

Staying over? Book your holiday party at Manzil and get $100 off your stay at Roop Nivas.

Book Your Holiday Party Call (250) 495-4462 ex. 2

Email restaurant@kismetestatewinery.com with your date and group size. Reach out early to secure your preferred December date.

Reservations

Reserve your table

Book online for dinner, Tuesday to Saturday. Prefer to talk to us? Call (250) 495-4462 ex. 2.

"It's our home, but the table is yours."

The Dhaliwal Family
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