Our Story

A Family
Destiny

From the farmlands of Punjab to six hundred acres in Oliver: three decades of work, family and faith in the land.

The early years
How it all began

Kismet
ਕਿਸਮਤ

When the Dhaliwal family arrived in British Columbia in the 1990s, they started where so many newcomers do: working the land for others. Brothers Sukhi and Balwinder planted and tended vineyards for some of the Okanagan's best-known wineries, learning every row and every season.

Year by year they bought land of their own. Their grapes became sought after across the valley, and in time the family decided to bottle the very best of it themselves. They named the winery Kismet: fate, destiny.

From the family album

Through the years

The family behind Kismet

Meet our people

Sukhi Dhaliwal

Founder

Balwinder Dhaliwal

Founder

Neelam Dhaliwal

General Manager

Manpreet Dhaliwal

Head Winemaker

Gagan Dhaliwal

Vineyard Manager
Our milestones

Three decades
of history

1990s

A new beginning

The Dhaliwal family leaves Punjab for Canada. Sukhi finds work in agriculture, and his brother Balwinder soon joins him in British Columbia.

1996

Land of our own

After years of planting and tending vineyards for some of the Okanagan's best-known wineries, the brothers buy their own land in Oliver.

2009

The first bottle

The family makes its first wine, a Cabernet Sauvignon blend, shared with family and friends.

2013

Kismet is born

Kismet Estate Winery opens in Oliver, named for destiny, with a grand opening celebration the following spring.

2017

The Wine Club

Our first club members join the family, with pickup parties, tastings and first access to every release.

2023

A new hand in the cellar

Manpreet Dhaliwal becomes head winemaker, bringing innovation and tradition into the same glass.

2024

Manzil opens

Our restaurant brings regional Indian shared plates to the estate, made to pair with Kismet wines. Manzil means home.

2026

Roop Nivas

Ten private suites and an eleven-bedroom Estate House open among the vines, named in honour of our late grandfather, Jagroop.

Today

600 acres, one family

From roughly 200 acres in 2014 to 600 today, the family still farms every row. Only the finest ten percent becomes Kismet.

The next chapter

Come write it with us