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Kismet Estate Winery

Patio now open for Dining!

Masala Bistro Menu 

Appetizers

Samosa Platter  8

Fried pastry stuffed with potatoes and peas, tamarind and date sauce.

Suggested Wine Pairing: Pinot Grigio, Infinity Rosé

Hummus  9

Chickpeas, roasted bell peppers, & olive oil tapenade.

Suggested Wine Pairing: Saféd, Infinity Rosé

Veggie Pakoras  9     

Crispy fresh vegetables battered in chick pea flour.

Suggested Wine Pairing: Saféd, Karma

Bruschetta  10

French bread, chopped tomatoes, goat cheese, & Arugula pesto.

Suggested Wine Pairing: Pinot Grigio, Saféd

Paneer Pakoras 12

Deep fried cheese, battered in chick pea flour & mint sauce.

Suggested Wine Pairing: Saféd, Infinity Rosé

Katti Kebab  12

Eggplant, apple smoked cheddar cheese and pepper coulis.

Suggested Wine Pairing: Karma, Syrah

Jaituna (warm olives)  13

Mixed olives, and sea salt.

Suggested Wine Pairing: Moksha, Mantra

Chilli Chicken Platter  14

Marinated chicken, Indian spices, scallions and bell peppers

Suggested Wine Pairing: Pinot Grigio, Infinity Rosé

BC Charcuterie Plate  19

British Columbia cured meats, pickled vegetables, assorted cheese.

Home Garden Selections

(These unique fresh items are available in a very limited selection)

Fresh Salad of the Day  12

A unique vegetarian salad made from our chef’s pick of our home garden.

Amla (Gooseberry) 16

Gooseberry dish cooked with chick pea masala, served with home garden salad

Suggested Wine Pairing: Saféd, Karma

Kushari  18

A healthy blended dish of lentil and rice dish served with roasted vegetables from our home garden.

Suggested Wine Pairing: Karma, Syrah

Eggplant Bhartha 18

Roasted and pureed eggplant served with home garden roasted vegetables.

Suggested Wine Pairing: Moksha, Mantra

Tandoori Selections

Meat marinated in yogurt and seasoned in delicious spices and is cooked in bell shaped clay oven with temperatures reaching up to 480˚ C gives it a charry flavor. Served with seasoned rice.

Chicken  17  

Prawns  26

Lamb Chops  30

Entrées

Korma 16

Chicken, onion gravy, yogurt, crushed cashews and coconut milk. Served with Basmati rice.

Suggested Wine Pairing: Syrah, Moksha

Kerala Fish Curry  18

Cod fish, curry leaves, and coconut milk.

Suggested Wine Pairing: Saféd, Karma

Butter Chicken  18

Chicken, cream and fenugreek leaf. Served with Basmati rice and naan.

Suggested Wine Pairing: Karma, Mantra

Mussels  18

White wine broth, mild spices, and back bacon.

Suggested Wine Pairing: Syrah, Karma

Biryani  18

Chicken rice bowl flavoured with exotic Indian spices.

Suggested Wine Pairing: Syrah, Karma, Moksha

Fresh Pasta of the Day  20

Your server will inform you of the daily selections.

Lamb Masala  22

Lamb stew, onions, tomatoes, garlic and ginger. Served with Basmati rice.

Suggested Wine Pairing: Moksha, Mantra

Lamb Ossobuco’d Agenlo  25

Lamb shank, roasted seasonal vegetables and gremolata sauce with, polenta or rice.

Suggested Wine Pairing: Moksha, Mantra

Drinks

Sparkling Water 5

San Pellegrino  5

Coconut Water  6

Chai Tea  6

Dessert

Gulab Icecream  5

Mango Icecream  5

Ras Malai  6

Moong daal 10

 
Extra Sides

Naan 3        White Rice 3

Raita 6        Brown Rice 4