appetizers
VEGGIE PAKORAS 14
Crispy fresh zucchini, kale, onion, potatoes, cauliflower, and spiinach battered in chickpea flour, served with tamarind and mint sauce.
Wine Pairing: Saféd, Karma
WARM OLIVES 12
Warm mediterranean olives with sea salt.
Wine Pairing: Saféd, Karma
SAMOSA PLATTER - VEGETARIAN 14
Chicken/Elk/Vegetarian Trio 16
Three stuffed & fried pastries, served with tamarind and mint sauce.
Wine Pairing: Pinot Grigio, Infinity Rosé
PAPPADI CHAAT 14
Potatoes, chickpeas, and yogurt, served with mint sauce.
Wine Pairing: Pinot Grigio, Infinity Rosé
HUMMUS AND NAAN 16
Chickpeas, roasted bell peppers & olive oil tapenade.
Pairing: Infinity Rose
PANEER PAKORAS 15
Cheese stuffed with spinach, battered in chickpea flour.
Wine Pairing: Pinot Grigio, Infinity Rosé
FISH PAKORAS 17
Cod fish battered in chickpea flour
Wine Pairing: Saféd, Infinity Rosé
CHILLI CHICKEN/ MUSHROOM 22
Battered boneless chicken or muchrooms cooked in homemade special chilli sauce.
Wine Pairing: Pinot Grigio, Infinity Rosé
PANEER/CHICKEN TIKKA 23
Cubes of paneer or chicken, onion and bell peppers are marinated with spices and yogurt. Roasted in the oven to perfection.
Wine Pairing: Pinot Grigio, Infinity Rosé
HAPPY SAMPLER 50
3 Veg samosa, 4 veg pakoras, 4 paneer pakoras, 4 fish pakoras & warm olives served with fresh sauces.
Wine Pairing: Saféd, Karma
home garden veg selections
FRESH SALAD OF THE DAY 16
Roasted vegetables made from a selection of vegetables from ouir home garden, with a white wine mustard dressing (Add prawns 8)
SPINACH CURRY 16
Spinach cooked in Indian spices.
Add Paneer 5/ chicken 7
Wine Pairing: Lotus, Karma
LENTIL CURRY 15
Lentils cooked with onion, ginger, garlic and spices.
Wine Pairing: Lotus, Karma
CHANNA MASALA 15
Roasted vegetables made from a selection of vegetables from our home garden, with Balsamic vinaigrette dressing.
Add paneer 5/ chicken 7
Wine Pairing: Lotus, Karma
MIXED VEGETARIAN CURRY 18
Fresh garden vegetables cooked in Indian spices.
Wine Pairing: Saféd, Lotus
GOBI MANCHURIAN 18
Cauliflower battered and cooked in traditional Indian sauce.
Wine Pairing: Karma, Syrah
Tandoori selections
Meat marinated in yogurt and seasoned in delicious spices and cooked in a bell shaped clay oven with temperatures reaching up to 480 degrees Celsius, giving it a charry flavour. Served with seasoned rice and salad. ( Cook time 30+ minutes
CHICKEN 28
PRAWNS 34
ARCTIC CHAR
Whole fish - 60 (PRE ORDER)
Half Fish - 35
LAMB 47
MIXED SAMPLER 59
2 pieces of chicken, 3 prawns, 3 pieces of fish, 3 pieces of lamb, and naan.
Entrées
CHICKEN PASTA 21
Delicious creamy rich pasta served with a slice of baguette.
Wine Pairing: Karma, Mantra
MALBAR - CHICKEN 25 / LAMB 32
(NUT ALERT)
Cooke with coconut milk and special South Indian spices. Served with rice, naan and salad.
Wine Pairing: Syrah, Moksha
KISMET'S BUTTER CHICKEN 26
(NUT ALERT)
Chicken cooked in a fresh tomato sauce and finished with cream. Served with rice, naan and salad.
Wine Pairing: Karma, Mantra
MUSSELS 25
Mussels cooked in white wine broth and special Kismet sauce.
Wine Pairing: Syrah, Karma
BIRYANI - VEGETABLE 25 / CHICKEN 29 / PRAWNS 30
(NUT AND DAIRY ALERT)
Rice bowl flavoured with exotic Indian spices. Served with poppadum and raita.
Wine Pairing: Karma, Lotus
CURRY CHICKEN 25 / LAMB 32
(NUT ALERT)
Boneless chicken or lamb cooked in curry sauce. Served with rice, naan and salad.
Wine Pairing: Syrah, Karma
PRAWN CHINGARI MALAI CURRY 32
(NUT ALERT)
Bengali Curry made with prawns and coconut milk and flavoured wiht spices. Served with rice, naan and salad.
Wine Pairing: Viognier, Karma
VINDALOO CHICKEN 30 / LAMB 36
(NUT ALERT)
Bonless chicken or lamb shank cooked in hot curry sauce. Served with rice, salad and naan.
All entrées are Gluten Free, excluding the naan, pasta and poppadum.
extra sides
NAAN 3
YOGURT 5
RAITA 6
POPPADOM 3
WHITE RICE 3
MANGO CHUTNEY 3
DESSERT
GULAB JAMUN 5
RAS MALAI 7 (contains nuts)
MANGO ICECREAM 5
KULFI 7 (contains nuts)