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Kismet Estate Winery

Menu

appetizers

VEGGIE PAKORAS 10
Crispy fresh zucchini, kale, onion, potatoes, cauliflower, and spiinach battered in chickpea flour, served wiht tamarind and mint sauce.
Wine Pairing: Saféd, Karma
 
WARM OLIVES 10
Warm mediterranean olives with sea salt.
Wine Pairing: Saféd, Karma
 
SAMOSA PLATTER - VEGETARIAN 12
Chicken/Elk/Vegetarian Trio 16
Three stuffed & fried pastries, served with tamarind and mint sauce.
Wine Pairing: Pinot Grigio, Infinity Rosé
 
PAPPADI CHAAT 10
Potatoes, chickpeas, and yogurt, served with mint sauce.
Wine Pairing: Pinot Grigio, Infinity Rosé
 
PANEER PAKORAS 12
Cheese stuffed with spinach, battered in chickpea flour.
Wine Pairing: Pinot Grigio, Infinity Rosé
 
FISH PAKORAS 15
Cod fish battered in chickpea flour
Wine Pairing: Saféd, Infinity Rosé
 
CHILLI CHICKEN 18
Marinated chicken cooked in homemade special sauce.
Wine Pairing: Pinot Grigio, Infinity Rosé
 
PANEER/CHICKEN TIKKA 22
Cubes of paneer or chicken, onion and bell peppers are marinated with spices and yogurt and then roasted in the oven to perfection.
Wine Pairing: Pinot Grigio, Infinity Rosé
 
HAPPY SAMPLER 47
3 samosa, 4 veg pakoras, 4 paneer pakoras, 4 fish pakoras & warm olives
Wine Pairing: Saféd, Karma
 

home garden veg selections

FRESH SALAD OF THE DAY 14
Roasted vegetables made from a selection of vegetables from ouir home garden, with a white wine mustard dressing
 
SPINACH CURRY 14
Add Paneer (Indian Cottage Cheese) 5
Spinach cooked in Indian spices.
Wine Pairing: Lotus, Karma
 
CHANNA MASALA 14
Chickpeas cooked in Indian spices.
Add Paneer (Indian Cottage Cheese) 5
Wine Pairing: Lotus, Karma
 
MIXED VEGETARIAN CURRY 16
Fresh garden vegetables cooked in Indian spices.
Add Paneer (Indian Cottage Cheese) 5
Wine Pairing: Saféd, Karma
 
GOBI MANCHURIAN 15
Cauliflower battered and cooked in traditional Indian sauce and sautéed with honey. 
Wine Pairing: Karma, Syrah
 

Tandoori selections

Meat marinated in yogurt and seasoned in delicious spices and cooked in a bell shaped clay oven with temperatures reaching up to 480 degrees Celsius, giving it a charry flavour. Served with seasoned rice and salad.
CHICKEN 24
PRAWNS 32
ARCTIC CHAR 45
LAMB 40
MIXED SAMPLER 50
2 pieces of chicken, 3 prawsn, 2 pieces of lamb, and naan.
 

Entrées

CHICKEN PASTA 18
Delicious creamy rich pasta served with a slice of baguette.
Wine Pairing: Karma, Mantra
 
MALBAR - CHICKEN 22 / LAMB 28
Onion gravy, special South Indian spices and coconut milk. Served with rice, naan and salad.
Contains Nuts.
Wine Pairing: Syrah, Moksha
 
KISMET'S BUTTER CHICKEN 23
Chicken cooked in a tomato sauce and dried fenugreek, finished with cream. Served with rice, naan and salad.
Wine Pairing: Karma, Mantra
 
MUSSELS 22
Mussels cooked in special Kismet sauce.
Wine Pairing: Syrah, Karma
 
BIRYANI - VEGETABLE 22 / CHICKEN 24 / PRAWNS 26
Rice bowl flavoured with exotic Indian spices. Served with poppadum and raita.
Wine Pairing: Karma, Lotus
 
CURRY CHICKEN 22 / LAMB 28
Boneless chicken or lamb cooked in curry sauce. Served with rice, naan and salad. 
Wine Pairing: Syrah, Karma
 
PRAWN CHINGARI MALAI CURRY 28
Bengali Curry made with prawns and coconut milk and flavoured wiht spices. Served with rice, naan and salad.
Wine Pairing: Karma, Mantra
 
All entrées are Gluten Free, excluding the naan and pasta.
 

extra sides

NAAN 3
YOGURT 3
RAITA 6
POPPADOM 3
WHITE RICE 3
MANGO CHUTNEY 3

 

DESSERT

GULAB JAMUN 5
RASGULA 6
RAS MALAI 6 (contains nuts)
MANGO ICECREAM 5
KULFI 7 (contains nuts)