This white Muscat varietal was fermented at 12 degrees Celsius in stainless steel to preserve maximum aromas. This fermentation was arrested to retain the natural grape sugars. The result is a balanced, high alcohol, sweet wine. Designed to be consumed well chilled.
A relatively rare variety in the Okanagan Valley this Orange Muscat was fermented ice cold in stainless steel to retain maximum floral tones. The rich primary Muscat aromas are followed by a lively cleansing palate. The balanced and crisp acidity refreshes and lingers long in the finish.
Delicate light aromas of orchard blossoms. Fresh and pure flavours of pear peel with a slightly creamy character. Lively acidity with a hint of sweetness. To drink at any time, the perfect accompaniment for seafood, grilled and then simmered.
Our Saféd reveals a refined floral Muscat nose with orange blossom. The palate is slightly sweet, long and balance. Fresh and intense aromatics with a salivating finish. A very harmonious wine releasing crisp sensations and finishing fresh and clean.
