This white Muscat varietal was fermented at 12 degrees Celsius in stainless steel to preserve maximum aromas. This fermentation was arrested to retain the natural grape sugars. The result is a balanced, high alcohol, sweet wine. Designed to be consumed well chilled.
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Initial passion fruit aromas give way to sweet honeyed tones. Palate is lively, lasting and deep. The finish is round, long and complex.
A relatively rare variety in the Okanagan Valley this Orange Muscat was fermented ice cold in stainless steel to retain maximum floral tones. The rich primary Muscat aromas are followed by a lively cleansing palate. The balanced and crisp acidity refreshes and lingers long in the finish.
Smokey toasted aromas. Layered and textured aromas of passionfruit. Lees stirring was incorporated lending the wine a viscous and fleshy palate.
Pairs well with rich, spicy seafood and a side of balsamic salad.
Delicate light aromas of orchard blossoms. Fresh and pure flavours of pear peel with a slightly creamy character. Lively acidity with a hint of sweetness. To drink at any time, the perfect accompaniment for seafood, grilled and then simmered.
Our Saféd reveals a refined floral Muscat nose with orange blossom. The palate is slightly sweet, long and balance. Fresh and intense aromatics with a salivating finish. A very harmonious wine releasing crisp sensations and finishing fresh and clean.