Viognier is a quite difficult grape varietal to grow in the Okanagan. However, Kismet has grown Viognier with remarkable finesse in this region.
Fermented predominantly in new 300 liter oak barrels. Smokey toasted aromas. Layered and textured aromas of passionfruit. Lees stirring was incorporated lending the wine a viscous and fleshy palate.
Pairs well with rich, spicy seafood and a side of balsamic salad.