A refreshing style of Pinot Grigio that's crisp, precise, and brimming with vibrant notes of Okanagan stone fruits on a mouth-watering frame. On the palate, apricot, white peach, and crisp apples.
It's a natural pairing for a wide variety of dishes; we suggest you try it with seafood cooked with garlic and white wine, green salads with avocado and citrus dressing, lemon chicken, scallops, or light-fleshed fish with tropical salsa.